Mango Malpua

Name: Mango Malpua
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup All purpose flour; 1 cup Milk; 1/2 cup Mango pulp; 1 tbsp Clarified butter; For syrup:; As required Clarified butter - for frying; 1 cup Sugar; 1 cup Water

Mukti Sahay @muktivijay_203

#5ing

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

8 servings

1/2 cupAll purpose flour
1 cupMilk
1/2 cupMango pulp
1 tbspClarified butter
Forsyrup:
As requiredClarified butter - for frying
1 cupSugar
1 cupWater

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Steps

50 mins

1

In a mixing bowl add,all purpose flour and mango pulp and mix
2

Now add milk little by little and mix it well
3

Make a smooth thick batter.
4

In a medium flame in pan add sugar and water bring to boil stir occasionally bring into one string consistency.
5

Heat the clarified butter in a pan,reduce the flame to medium.
6

Add one spoon batter and cook until golden brown and crispy
7

Flip it
8

Strain and soak the malpua into the sugar syrup.
9

Mango malpua is ready to serve