Chinese fried rice with fried chicken

Name: Chinese fried rice with fried chicken
Cuisine: Nigerian
Ingredients: 1 cup cooked rice; 2 eggs beaten and lightly seasoned; Half cup of mixed diced vegetables; Veg oil; Soy sauce; Chilli sauce; Seasonings; Salt

Samirah_dee @samirah_dee27

What do you do with left over food? How well do you "repackage" and still present it in an appetizing way?
This is a sure way of eating rice without getting tired of it😋😎

Samirah_dee @samirah_dee27

What do you do with left over food? How well do you "repackage" and still present it in an appetizing way?
This is a sure way of eating rice without getting tired of it😋😎

Saved

Ingredients

1 cupcooked rice
2eggs beaten and lightly seasoned
Halfcup of mixed diced vegetables
Veg oil
Soy sauce
Chilli sauce
Seasonings
Salt

Saved

Steps

1

I used left over cooked rice but if you don't have leftover rice, you then wash and cook your rice in salted water until almost done. Rinse and drain the water then set aside
2

As you are cooking the rice, wash and dice your veggies. I used carrots, green beans, green peppers and onions
3

Whisk your eggs. Add a little salt and seasonings.
4

Put a frying pan or wok on fire. When hot, add 2 tablespoons of oil. Fry the eggs (scrambled eggs) but don't let it brown. When done, put in a plate and set aside.
5

Add 2 tablespoons of oil again into the pan and pour the veggies but you should add the green pepper last as it cooks fast. Saute the veggies until tender then you add in the rice. Stir to combine.
6

Add in a dash of soy sauce and chilli sauce. Stir properly then adjust the taste by adding seasonings and/or spices.
7

Add the scrambled eggs, stir to combine then cover with foil paper and lower the heat and cook for 20-30 secs depending on how moist you want it.
8

Serve... you can have it with either salad, soup or a sauce... or alone as it is full of flavors 😎 Enjoy🥗😋