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Mango ChesseCake Icecream 😍
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A picture of Mango ChesseCake Icecream 😍.

Mango ChesseCake Icecream 😍

Namiya Ahmed
Namiya Ahmed @cook_16441458

#mangotango
Full of mangoes sweetness my family loved this Recipe.

#mangotango
Full of mangoes sweetness my family loved this Recipe.

Read more

Mango ChesseCake Icecream 😍

Namiya Ahmed
Namiya Ahmed @cook_16441458

#mangotango
Full of mangoes sweetness my family loved this Recipe.

#mangotango
Full of mangoes sweetness my family loved this Recipe.

Read more
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Ingredients

1hour
5,6 servings
  • 1 packHeavy cream
  • 2 cupMango puree
  • 1 cupCream cheese
  • Castor sugar half cup
  • 1 teaspoonVanilla extract
  • Orange slice for garnish
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Steps

1hour
  1. 1

    In the bowl of a stand mixer or with a hand mixer, whip the heavy cream till soft peaks form.

  2. 2

    Add the mango puree, cream, caster sugar and vanilla extract and whip again till everything is combined and the mixture is light and fluffy.

  3. 3

    Pour into a freezer friendly container and freeze overnight.

  4. 4

    Let the mango cheesecake ice cream sit at room temperature for 5-10 minutes before serving and garnish with orange slices and cream.

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Copied!

Namiya Ahmed
Namiya Ahmed @cook_16441458
on July 02, 2019 11:02

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