Mango ChesseCake Icecream 😍

Name: Mango ChesseCake Icecream 😍
Total time: 3600 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 1 pack Heavy cream; 2 cup Mango puree; 1 cup Cream cheese; Castor sugar half cup; 1 teaspoon Vanilla extract; Orange slice for garnish

Namiya Ahmed @cook_16441458

#mangotango
Full of mangoes sweetness my family loved this Recipe.

Namiya Ahmed @cook_16441458

#mangotango
Full of mangoes sweetness my family loved this Recipe.

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Ingredients

1hour

5,6 servings

1 packHeavy cream
2 cupMango puree
1 cupCream cheese
Castor sugar half cup
1 teaspoonVanilla extract
Orange slice for garnish

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Steps

1hour

1

In the bowl of a stand mixer or with a hand mixer, whip the heavy cream till soft peaks form.
2

Add the mango puree, cream, caster sugar and vanilla extract and whip again till everything is combined and the mixture is light and fluffy.
3

Pour into a freezer friendly container and freeze overnight.
4

Let the mango cheesecake ice cream sit at room temperature for 5-10 minutes before serving and garnish with orange slices and cream.