Cajun potatoes

Name: Cajun potatoes
Cuisine: American
Ingredients: 20 baby potatoes; 1 glass water; as required Olive oil; 4 tbsp mayonnaise; 2 tbsp red chilli sauce; 1 tbsp tomato ketchup; 3 tbsp thousand island dressing; 1 onion finely chopped; as required Coriander leaves chopped; as per taste Salt as per taste; As per taste Chaat masala; 1 tsp red chilli flakes; 1 tsp oregano; 1 tsp garlic powder

Vaishali Singh @cook_15667007

Bangalore

A tea time snack or a party appetiser.
#itsprocessoverproduct
#indvsban

Vaishali Singh @cook_15667007

Bangalore

A tea time snack or a party appetiser.
#itsprocessoverproduct
#indvsban

Saved

Ingredients

20baby potatoes
1 glasswater
as requiredOlive oil
4 tbspmayonnaise
2 tbspred chilli sauce
1 tbsptomato ketchup
3 tbspthousand island dressing
1onion finely chopped
as requiredCoriander leaves chopped
as per tasteSalt as per taste
As per tasteChaat masala
1 tspred chilli flakes
1 tsporegano
1 tspgarlic powder

Saved

Steps

1

Wash and boil the baby potatoes in a sauce pan till they are almost done. Do not peel the skin.
2

Drain the water and let it cool. Once cooled press the potatoes gently between your palms and flatten it.
3

In a non stick pan heat olive oil and shallow fry the potatoes on a low flame till they are golden brown and crisp from both the sides.
4

For the sauce.In a bowl add mayonnaise, red chilli sauce, tomato ketchup, thousand island dressing, oregano, red chilli flakes and garlic powder and whisk well.
5

Add salt as per taste, onions and coriander leaves and mix well. Refrigerate till it’s needed.
6

Dip the warm potatoes into the chilled sauce and plate them. Sprinkle some onion, coriander and chaat masala before serving.