Batata Vada Pav

Name: Batata Vada Pav
Cuisine: American
Ingredients: for the Potato Filling...; 3 Medium Sized Potatoes, boiled; 7-8 Curry Leaves; 2 Green Chillies; 3 Cloves Garlic; 1 inch Ginger; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Pinch Heeng (Asafoetida); 1 Teaspoon Salt or as per taste; 1 Tablespoon Oil; for the Batter; 1 Cup Besan (Gram Flour); 1 Teaspoon Salt, or as per taste; 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; as required Oil for Frying; for Assemble:; 4 Pavs; as required Green Chutney; as required Tamarind Chutney; as needed Dry Garlic Chutney; 2 Tablespoons Butter; 4 roasted green chillies

Sadhana Mohindra @cook_12095969

#indvsban

Sadhana Mohindra @cook_12095969

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Ingredients

for the Potato Filling...
3Medium Sized Potatoes, boiled
7-8Curry Leaves
2Green Chillies
3 ClovesGarlic
1 inchGinger
1/2 TeaspoonMustard Seeds
1/2 TeaspoonRed Chilli Powder
1/2 TeaspoonTurmeric Powder
1 PinchHeeng (Asafoetida)
1 TeaspoonSalt or as per taste
1 TablespoonOil
forthe Batter
1 CupBesan (Gram Flour)
1 TeaspoonSalt, or as per taste
1/2 TeaspoonRed Chilli Powder
1/2 TeaspoonTurmeric Powder
as requiredOil for Frying
forAssemble:
4Pavs
as requiredGreen Chutney
as requiredTamarind Chutney
as neededDry Garlic Chutney
2 TablespoonsButter
4roasted green chillies

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Steps

1

Boil the potatoes.Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies.
2

Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan.
3

Mash the boiled potatoes and add this mixture to them.
4

Mix everything well to coat the potatoes with the spices.
5

Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture.
6

Add roughly 1/2 cup water slowly to get a batter of coating consistency.
7

Heat oil in a pan for frying. Make small balls of the potato filling and dip them in the batter.
8

Then fry the balls on medium-high flame till they turn golden brown.
9

After frying, drain the vadas on an absorbent paper to drain the excess oil.
10

To assemble, slice the Pav buns in half and lightly toast them in butter. Spread the Green Chutney, Tamarind Chutney and Garlic Chutney on the pav and place the prepared Batata Vada in between. Place roasted green chilli.Vada Pav is ready. Serve it hot.