Cooking Instructions
- 1
Heat milk and sugar in a pan and cook until sugar is dissolved.
Simmer the heat and cook for 3-4 minutes. - 2
Remove the pan from heat and let the milk cool.Refrigerate for a few hours.
- 3
Soak basil seeds in enough water for 30 minutes. Cook faluda sev.
- 4
Drain and keep aside.Take 3-4 tall glasses.Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.
- 5
Take 2 glasses.
Add a tbsp of basil seeds in each glass.Pour 1 tsp of rose syrup.Top with 2-3 tbsp falooda sev.Add 2 tbsp of mango puree on top. - 6
Pour 1/4 cup milk on top.
Repeat the process once again.Top the glass with mango ice cream and mango pieces.Garnish with cubes and Crushed nuts.
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