#Koocha Achar🌠🌸🍀 Aam ka Achar

Name: #Koocha Achar🌠🌸🍀 Aam ka Achar
Cuisine: Pakistani
Ingredients: 5 kg Raw mango (Karry); 250 gram garlic fine chopped / paste; salt as it require; 250 gram crunch red chilli; 4 tbsp haldi; 3 kg masturd oil as it require /; 50 gram Ajwain; 50 gram kalonji; 50 gram mehthi Dana; 250 gram sunf; 50 gram , masturd seeds

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#mangotango

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

5 kgRaw mango (Karry)
250 gramgarlic fine chopped / paste
salt as it require
250 gramcrunch red chilli
4 tbsphaldi
3 kgmasturd oil as it require /
50 gramAjwain
50 gramkalonji
50 grammehthi Dana
250 gramsunf
50 gram, masturd seeds

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Steps

1

Masturd oil gram kr k thanda krlain. or phir lashan chill kr chop krlain.
2

Then karry ko dho k dry krlain phir karry ki skin remove kr bareek bareek cuting krlain. aur karry ko ek chadar ma phala kr dhoop ma dry krlain.
3

Sunf,kalonji,Ajwain, masturd seed mehthi Dana,in sab ko mix kr k dry roast krlain aur ise Tora mota mota pees lain.
4

Karry ko ek bare se bowl ma Dalian aur phir lashan khuta huwa Dalian, haldi dalein
5

Crush red chilli, salt,Achar masala dal kr in sub ko mix krain phir
6

In sub ko ek jar ma bhar dain aur upper se sirso oil dal dain yani oil itna ho k Achar dop Jay aur Achar ko 7 se 8 din taiz dhop ma rkhain... now ready😃😃🌹🌼🌿🌱🌲
7

Now ready😃😃🌹🌼🌿🌱🌲