Take a bowl, add onion green chilli salt, red chilli powder to taste, mix well.

Take a ball of dough, make 3-4 inch diameter disc size chapati, add onion mixture into center.

Seal the edges and make balls.

Then roll it with roller.

Fry onion paratha on hot tava or drizzling 1 tsp ghee or oil.

Serve with curd.