Aloo Palak (Potato in Spinach Puree)

Name: Aloo Palak (Potato in Spinach Puree)
Cuisine: British
Ingredients: 1 . Potatoes - 4 boiled; 2 . Onion - 2 cubed; 3 . Green chilli - 3 slit length; 4 . Spinach - 1 bunch; 5 . Cumin seeds - 1 tsp; 6 . Garlic - 5 grated; 7 . Red chilli powder - 1 tsp; 8 . Coriander powder - 1 tsp; 9 . Cumin powder - 1/4 tsp; 10 . Garam masala - 1/4 tsp; 11 . Salt - as needed; 12 . Oil - 2 tbsp; 13 . Kasthuri methi - 1 tbsp crushed

Prasel @cook_prasel

Aloo Palak (Potato in Spinach Puree)

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Ingredients

1. Potatoes - 4 boiled
2. Onion - 2 cubed
3. Green chilli - 3 slit length
4. Spinach - 1 bunch
5. Cumin seeds - 1 tsp
6. Garlic - 5 grated
7. Red chilli powder - 1 tsp
8. Coriander powder - 1 tsp
9. Cumin powder - 1/4 tsp
10. Garam masala - 1/4 tsp
11. Salt - as needed
12. Oil - 2 tbsp
13. Kasthuri methi - 1 tbsp crushed

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Steps

1

Boil potatoes peel the skin off and cut it into cubes. Keep this aside.
2

Heat 2 cups of water in vessel add onion, green chilli and spinach. Close with lid and cook in high flame for 4 minutes. Cool down this and grind to smooth paste. Don't drain the water. Grind with water. Keep aside.
3

Heat 2 tbsp of oil in kadai add garlic. Fry till it changes colour. Add spinach puree with chilli powder, cumin powder and salt. Mix this together. Cook this mixture until oil leaves the edges
4

Keep on stirring we don't want puree to stick on the bottom. Add boiled cubed potatoes and mix it thoroughly.
5

Add 1/2 cup of water and cover it. Cook till it reached to gravy consistency. Adjust the salt level. Add garam masala and let it cook for 2 minutes.
6

Garnish with kasthuri methi and serve hot with roti.