Sheet Cake
It's soft and spongy best with tea.
Cooking Instructions
- 1
Beat eggs and sugar till light and creamy.
- 2
Fold dry ingredients - castor sugar, flour, cocoa, baking powder - in.
- 3
Add oil and water mixture and beat well.
- 4
Bake in a flat pan at 180• for 20 minutes.
- 5
Make a chocolate ganache with nestle cream and cadbury dairy milk.
Decorate as desired! - 6
Cut into squares.
- 7
The changes I made was I added few drops of Peppermint essence in the batter and the ganache on top with grated Peppermint crisp.
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