Lachcha rbri

Name: Lachcha rbri
Cuisine: American
Ingredients: 2 litter full cream milk; 125 gram sugar; 1 tsp cardamom powder; 1 tbsp chopped pistachio(optional); 1 tbsp chopped almonds (optional)

Sanjana Agrawal @cook_8937264

#colourwhite
this is very popular and authentic sweet recipe of INDIA.my mom taught me how to make lachcha rbri.

Sanjana Agrawal @cook_8937264

#colourwhite
this is very popular and authentic sweet recipe of INDIA.my mom taught me how to make lachcha rbri.

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Ingredients

2litter full cream milk
125 gramsugar
1 tspcardamom powder
1 tbsp chopped pistachio(optional)
1 tbspchopped almonds (optional)

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Steps

1

Heat the milk in a heavy bottom pan on midiyam flame. When the milk starts boiling, slow the flame.
2

After a while you can see that the cream has come on the cream. So, now with the help of a spoon, take this cream to the edge of the wock
3

When the milk becomes thick, and add half of the milk we have taken, then mix the milk with sugar and cardamom powders. After 2 minutes turn off the heat.
4

Let the rabbi cool down. When the rabari becomes cold, then with the help of a knife, scrape the edges of the pan
5

Our lachcha rbri is perfectly ready.then sprinkle chopped pistachio and chopped almond.keep it in the refrigerator for 30 minutes. and enjoy❤