Lachcha rbri
#colourwhite
this is very popular and authentic sweet recipe of INDIA.my mom taught me how to make lachcha rbri.
Lachcha rbri
#colourwhite
this is very popular and authentic sweet recipe of INDIA.my mom taught me how to make lachcha rbri.
Cooking Instructions
- 1
Heat the milk in a heavy bottom pan on midiyam flame. When the milk starts boiling, slow the flame.
- 2
After a while you can see that the cream has come on the cream. So, now with the help of a spoon, take this cream to the edge of the wock
- 3
When the milk becomes thick, and add half of the milk we have taken, then mix the milk with sugar and cardamom powders. After 2 minutes turn off the heat.
- 4
Let the rabbi cool down. When the rabari becomes cold, then with the help of a knife, scrape the edges of the pan
- 5
Our lachcha rbri is perfectly ready.then sprinkle chopped pistachio and chopped almond.keep it in the refrigerator for 30 minutes. and enjoy❤
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