Vanilla passion cupcakes

Name: Vanilla passion cupcakes
Cuisine: Kenyan
Ingredients: 163 gms flour; 7 gms baking powder; 75 gms sugar; 80 gms margarine; 1/2 tbsp essence(vanilla and passion); 2 pcs Eggs; 50 mls milk

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

When you feel like dancing, when your experiment works out well

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

When you feel like dancing, when your experiment works out well

Saved

Ingredients

163 gmsflour
7 gmsbaking powder
75 gmssugar
80 gmsmargarine
1/2 tbspessence(vanilla and passion)
2 pcsEggs
50 mlsmilk

Saved

Steps

1

Pre heat oven to 180 degrees and align your cupcake liners in the cupcake baking tray.
2

Measure and sift the flour and baking powder.
3

Measure margarine and sugar,then in a small bowl, break your eggs and beat your eggs.
4

Cream sugar and margarinr until soft for about 3 to 5 minutes, pour in the egg mixture and beat for about a minute,add half of the dry ingredient and fold them in while gradually adding the milk,ensure your batter is of right consistency.
5

Divide half of the batter, in one batter add vanilla essence and the other add passion essence.
6

Take one spoon of the vanilla batter,pour in one cupcake liner,then add another spoon of the passion batter, continue with the same process until you fill your cupcake liners.
7

Bake for 25 -30 minutes, once done remove and place them on a cooling rack,serve and enjoy with warm cup of milk.