Cooking Instructions
- 1
In a pan on slow flame heat condensed milk
- 2
When it comes to boil
- 3
Add chopped chocolates
- 4
Cook until chocolate and condemse milk until dough like consistency
- 5
Take mixture out on a butter paper
- 6
Sprinkle some rock salt
- 7
Amd chopped roasted nuta on top
- 8
Bring to room temp.
- 9
Cut into bars
- 10
Keep in fridge for 3 hrs
- 11
Serve chilled
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