Pour little palm oil in a pot fry for 30sec, add the grounded pepper and onions fry for 2mins.

Add daddawa😉 to give a lovely taste and wonderful aroma😋, add seasonings fry for 30 secs.

Pour in little water (bcos norm pasta absorbs water more than d hausa pasta), close and allow to boil.

Wen it starts boiling then u pour in d taliyar hausa, lower d heat and close.

Cook for 15mins and serve. Enjoy😊