Beef Liver

Name: Beef Liver
Total time: 2700 s
Cuisine: Pakistani
Ingredients: 1 kg beef liver; 6 tbsp ginger garlic paste; 2 tbsp crushed red chilli; Salt as per taste; 1 tsp black pepper powder; 4 tbsp chaat masala; Vinger; Pinch garam masla; 4 tbsp lemon juice; Chaat masala as required; Pinch qasori meethi; Oil for frying

Rubbia Iftikhar Khopekar @cook_16953873

Beef Liver

Rubbia Iftikhar Khopekar @cook_16953873

Saved

Ingredients

45 mins

1 kgbeef liver
For Marination
6 tbspginger garlic paste
2 tbspcrushed red chilli
Salt as per taste
1 tspblack pepper powder
4 tbspchaat masala
For wash
Vinger
For seasoning
Pinchgaram masla
4 tbsplemon juice
Chaat masala as required
Pinchqasori meethi
Oil for frying

Saved

Steps

45 mins

1

Rinse liver with water thoroughly
2

Apply vinger all over the liver and put in strainer to remove access water n vinger
3

Take a bowel add ginger garlic paste,black pepper, salt, crushed red chilli, chaat masala mix it well n add liver in it marinate for 30 mins
4

Then heat oil in pan add put all marinated liver in it...fry it well then cover with lid to tender liver...
5

Put lemon juice, qasori methi n chat masala in the end n mix well...liver is ready to eat