Makai Dum Masala

Name: Makai Dum Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tbsp butter; 1 tbsp jeera; 2-3 whole green chillies; 1 cup finely chopped onions; 1 tbsp ginger-Garlic paste; 1/4 cup finely chopped capsicum; 1 cup tomatoes and cashew paste; 1/2 tbsp turmeric; 1 tbsp red chilli powder; 1 tbsp jeera powder; 2 cup boiled sweet corn; 1 cup water; 1/2 cup grated paneer; 1 tbsp garam masala; 1 tbsp kasuri methi; 1 tbsp lemon juice

Ami Adhar Desai @amidhar10

#traditional
It’s very easy and tasty dish that everyone likes in the home so once try thi delicious punjabi dish.

Ami Adhar Desai @amidhar10

#traditional
It’s very easy and tasty dish that everyone likes in the home so once try thi delicious punjabi dish.

Saved

Ingredients

30 minutes

4 servings

1 tbspoil
1 tbspbutter
1 tbspjeera
2-3whole green chillies
1 cupfinely chopped onions
1 tbspginger-Garlic paste
1/4 cupfinely chopped capsicum
1 cuptomatoes and cashew paste
1/2 tbspturmeric
1 tbspred chilli powder
1 tbspjeera powder
2 cupboiled sweet corn
1 cupwater
1/2 cupgrated paneer
1 tbspgaram masala
1 tbspkasuri methi
1 tbsplemon juice

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Steps

30 minutes

1

First take one pan in that add oil, butter when it’s hot than add onions and make it aromat.
2

Now add ginger-garlic paste, green chillies and sauté well after that add capsicum and mix well mixture and cook it for 2-3 minutes.
3

Now add tomato and cashew paste and mix well than sauté for a minute. Than add all spices and sauté for 2-3 minutes.
4

Now add boiled sweet corn mix it with spices and add water than boil it for 5 minutes.
5

After that add grated paneer, than add garam masala, kasuri methi, lemon juice and mix well, than cook it for 2-3 minutes.
6

After that off the gas and serve hot with paratha.