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Home-made Muffins/cupcake
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A picture of Home-made Muffins/cupcake.

Home-made Muffins/cupcake

Veraline Pohlmann
Veraline Pohlmann @Veraline_Pohlmann
Germany

Baking is fun

Baking is fun

Read more

Home-made Muffins/cupcake

Veraline Pohlmann
Veraline Pohlmann @Veraline_Pohlmann
Germany

Baking is fun

Baking is fun

Read more
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Ingredients

15 - 20minutes
  • 300 gFlour
  • 30 gSugar (based on my taste)
  • 2medium sized Eggs
  • 100 mlMilk/Wasser
  • 35 gChocolate cake pops
  • 40 gStrawberry cake pops
  • 100 gButter
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Steps

15 - 20minutes
  1. 1

    Make your standard dough by mixing the flour, egg, sugar, butter and milk.

  2. 2

    You don't want your dough to be runny or stiff so be careful with your mixture.

  3. 3

    Measure out the mixed dough evenly In 12 cupcake forms

  4. 4

    For the chocolate cupcakes, you stick the chocolate toppings in already. 10 to 12 drops per cupcake should do it

  5. 5

    In a pre-heated oven (180C -200C), place your cupcake in the middle.

  6. 6

    Based on your oven, the cupcake should be ready between 10 to 15mins. Bring it out and let it cool before decorating

  7. 7

    You can stick whatever cake toppings you desire. There are various arts and styles in the market.

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Veraline Pohlmann
Veraline Pohlmann @Veraline_Pohlmann
on July 04, 2019 15:45
Germany
Amazing
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