Home-made Muffins/cupcake

Name: Home-made Muffins/cupcake
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 300 g Flour; 30 g Sugar (based on my taste); 2 medium sized Eggs; 100 ml Milk/Wasser; 35 g Chocolate cake pops; 40 g Strawberry cake pops; 100 g Butter

Veraline Pohlmann @Veraline_Pohlmann

Germany

Baking is fun

Veraline Pohlmann @Veraline_Pohlmann

Germany

Baking is fun

Saved

Ingredients

15 - 20minutes

300 gFlour
30 gSugar (based on my taste)
2medium sized Eggs
100 mlMilk/Wasser
35 gChocolate cake pops
40 gStrawberry cake pops
100 gButter

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Steps

15 - 20minutes

1

Make your standard dough by mixing the flour, egg, sugar, butter and milk.
2

You don't want your dough to be runny or stiff so be careful with your mixture.
3

Measure out the mixed dough evenly In 12 cupcake forms
4

For the chocolate cupcakes, you stick the chocolate toppings in already. 10 to 12 drops per cupcake should do it
5

In a pre-heated oven (180C -200C), place your cupcake in the middle.
6

Based on your oven, the cupcake should be ready between 10 to 15mins. Bring it out and let it cool before decorating
7

You can stick whatever cake toppings you desire. There are various arts and styles in the market.