Paneer Jalfrezi
#goldenapron
Paneer jalfrezi is the indian version of chinese stir fry.Sauted vegetables and paneer pieces are coated with spicy gravy.
Paneer Jalfrezi
#goldenapron
Paneer jalfrezi is the indian version of chinese stir fry.Sauted vegetables and paneer pieces are coated with spicy gravy.
Open in Cookpad AppSteps
- 1
Heat oil in a pan.Add cumin seeds.
- 2
When cumin seeds stars SPLUTTERS ADD ONIONS,and mix well.
- 3
Cover and cook for 2-3 minutes.
- 4
When onion turns translucent add chopped garlic and fry for few seconds.
- 5
Add red chilli powder, coriander powder, turmeric powder and stir well.
- 6
ADD RED,GREEN BELL PEPPER,salt to taste aND MIX WITH ALL THE SPICES.
- 7
Cover and cook for 4-5 minutes.
- 8
Add chopped tomatoes.
- 9
Stir well,COVER AND COOK FOR 2-3 MINUTES.
- 10
When tomatoes are cooked ADD PANEER CUBES.
- 11
Stir well to coat with all the spices and cook for 2 minutes.
- 12
Add sugar, lemon juice stir well and turn of the gas.
- 13
Gardish with FRESH Coriander leaves,and serve hot.
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