Poi Leaves Masala Bora
#GoldenApron
#Post_25
#19_8_2019
#InEnglish
Yes , question comes to our mind , what is poi. It's a kind of creeper which grows in summer. The leaves and stems are eatable. Leaves are used as 'saag'. Many recipes prepared with poi saag , stem and adding vegetables are Chadchadi , Chencheda , poi saag as it is with onion and vegetables, Chop etc.
I have taken Poi saag from my kitchen garden. The recipe prepared is my innovative one and unique. I have used gram flour (Besan) , ginger , garlic , onion and other common spices to make this delicious and tasty recipe which can be savoured as tiffin or served as a side item in main course.
Poi Leaves Masala Bora
#GoldenApron
#Post_25
#19_8_2019
#InEnglish
Yes , question comes to our mind , what is poi. It's a kind of creeper which grows in summer. The leaves and stems are eatable. Leaves are used as 'saag'. Many recipes prepared with poi saag , stem and adding vegetables are Chadchadi , Chencheda , poi saag as it is with onion and vegetables, Chop etc.
I have taken Poi saag from my kitchen garden. The recipe prepared is my innovative one and unique. I have used gram flour (Besan) , ginger , garlic , onion and other common spices to make this delicious and tasty recipe which can be savoured as tiffin or served as a side item in main course.
Open in Cookpad AppSteps
- 1
Clean, wash, dry the Poi leaves. Make a batter of neither runny nor too thick, with right quantity of water, gram flour, semolina, asafoetida, baking soda, turmeric powder, sambar powder and salt. Mix well.
- 2
With the help of a spoon paste the batter evenly on the back side of poi leaves.
- 3
To the remaining batter mix the rest of the ingredients like chopped onion and chilli, ginger-garlic paste, nigela, carom and cumin seeds. Mix well.
- 4
Take a wok. Heat some oil. (1 tbsp). Lower down the flame. Keep one poi leaf on back side. Over it take the batter (with onion and other spices) and spread uniformly. Add extra chopped onion if you like.
- 5
Then over it keep another poi leaf with it's back side up.
Shallow fry both the sides of poi leaves on low to medium heat till cooked.
Yummy,crunchy and tasty masala poi leaves are ready to serve.
Thanks.
Cooksnaps
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