Prawns & Fresh Tomato Salsa

Name: Prawns & Fresh Tomato Salsa
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 250 g Prawns; 2 large Fresh Tomatoes; 1 small clove Garlic *finely chopped; 1/4 Red Onion; 1/2-1 Red Chilli OR Jalapeño; 2-3 tablespoons chopped Coriander Leaves; 1 tablespoon Lime Juice *OR Lemon Juice; Salt & Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

My super-quick & easy ‘Fresh Tomato Salsa’ can be mixed with cooked seafood and you can make such a delightful seafood platter instantly. Today I used frozen uncooked Prawns. It’s so simple and easy.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 servings

250 gPrawns
2large Fresh Tomatoes
1small clove Garlic *finely chopped
1/4Red Onion
1/2-1Red Chilli OR Jalapeño
2-3 tablespoonschopped Coriander Leaves
1 tablespoonLime Juice *OR Lemon Juice
Salt & Black Pepper

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Steps

1

If you use frozen prawns, thaw completely. Cook them in the boiling salted water until just cooked enough, cool in cold water and drain.
2

Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!
3

Place all ingredients in the bowl, season with Salt & Black Pepper. If you need more heat, you can add Tabasco. Pickled Jalapeño is also good.