Barfee cake

Name: Barfee cake
Cuisine: South African
Ingredients: 1 heaped cup flour; 1 cup sugar; Pinch salt; 4 tsp baking powder; 2 tbl maziena; 2 heaped tbl klim; 2 eggs; 1 cup hot water; 1/2 cup oil; 1 tsp rose water; 2 cups icing sugar; 1/2 cup klim; 1/4 teaspoon ground elachie powder; 1 tablesoons soft butter; 1/4 cup hot milk

ZAHEERA BULBULIA @zaheera_b21

Cool cake before you put topping over

ZAHEERA BULBULIA @zaheera_b21

Cool cake before you put topping over

Saved

Ingredients

1 heaped cup flour
1 cupsugar
Pinchsalt
4 tspbaking powder
2 tblmaziena
2 heaped tbl klim
2eggs
1 cuphot water
1/2 cup oil
1 tsprose water
Icing
2 cupsicing sugar
1/2 cupklim
1/4 teaspoonground elachie powder
1 tablesoonssoft butter
1/4 cuphot milk

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Steps

1

Mix - flour, sugar, salt, baking powder, mazeina, klim, ground- together
2

Add the beaten eggs and mix well
3

Add in the liquids and beat all together beat for 3 min
4

Pour in round pan and bake on 180 til it's done
5

Topping barfee icing.. 2 cups icing sugar, half cup klim, ground elachie, 2 soft butter, hot milk, mix together and beat till you get a nice smooth thick mixture you can add more icing sugar
6

Pour topping over and sprinkle crushed nuts and edible roses over cake