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Rice pakodas
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A picture of Rice pakodas.

Rice pakodas

Sharuna Nanwani
Sharuna Nanwani @S0241064

#Jhatpat

Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.

#Jhatpat

Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.

Read more

Rice pakodas

Sharuna Nanwani
Sharuna Nanwani @S0241064

#Jhatpat

Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.

#Jhatpat

Recipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.

Read more
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Ingredients

30 mins
4 people
  1. 1 cupcooked rice
  2. 1onion finely chopped
  3. 1boiled potato finely chopped
  4. 3-4green chillies
  5. 1/4 cupcoriander
  6. 4 tspgram flour(besan)
  7. 2 tspred chilli powder
  8. 2 tspamchur powder
  9. 2 tspchat masala
  10. 1 tspjaljeera
  11. 2 tspGaram Masala
  12. 1/2 tsphing
  13. 2 tspsalt
  14. 2-3 cupsoil for frying
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Steps

30 mins
  1. 1

    Take rice in a bowl and mash it well with your hands.

  2. 2

    Add all the ingredients and mix well.

  3. 3

    If required, sprinkle some water while mixing and keep aside for 10 minutes.

  4. 4

    Heat oil in a kadhai

  5. 5

    Now take some mixture in your hand and put in hot oil lower the flame

  6. 6

    Deep-fry till pakoras are crispy and golden.

  7. 7

    Drain the oil on a paper towel. Serve hot with chutney or sauce.

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Sharuna Nanwani
Sharuna Nanwani @S0241064
on July 05, 2019 17:36

Comments

Dipika Bhalla
Dipika Bhalla @cook_1952
July 05, 2019 20:38
Very nice
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