Miso soup

Name: Miso soup
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 cups water; 1/2 cup chopped green onion; 1/4 cup firm tofu, cubed; 3-4 Tbsp white miso paste (fermented soy bean paste); 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangle; sesame seeds

Yanina_is_cooking @cook_13418471

The Netherlands

Miso soup

Yanina_is_cooking @cook_13418471

Saved

Ingredients

15 min

4 servings

4 cupswater
1/2 cupchopped green onion
1/4 cupfirm tofu, cubed
3-4 Tbspwhite miso paste (fermented soy bean paste)
1 sheet (1/4 cup)nori (dried seaweed), cut into large rectangle
sesame seeds

Saved

Steps

15 min

1

Place water in a medium sauce pan and bring to a low simmer.
2

Add nori and simmer for 5-7 minutes. In the meantime, place 3 Tbsp of miso into a small bowl, add a little hot water and whisk until smooth.
3

Then add to the soup and stir. This will ensure it doesn’t clump.
4

Add remaining ingredients to the pot and cook for another 5 minutes or so.
5

Taste and add more miso or a pinch of sea salt if desired. Serve warm with sesame seeds.