A picture of Nankhatai.

Nankhatai

Smriti Palit @cook_17419367

Nankhatai

Smriti Palit @cook_17419367

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Ingredients

20 minutes

6 servings

1 cupAll purpose flour
1/4 th cupWheat flour
1/2 cupGhee/butter
3/4 th cupSugar powdered
2 tspCardamom powder

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Steps

20 minutes

1

Sieve all purpose flour, wheat flour and sugar.
2

Mix all the ingredients except ghee. Add ghee as required to knead it.
3

Kneading is important knead it smooth. It should not form cracks.
4

Shape it. Bake it for 10-15 mins at 190 c

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Cooksnaps

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Smriti Palit @cook_17419367

on July 05, 2019 17:56

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