Surprise Churros

Name: Surprise Churros
Total time: 3600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 cup flour/ Maida; 1 cup Grated Carrot; 1 cup Water; 2 tablespoon Sugar; 2 Eggs; 2 tablespoon Ghee/ Clarified Butter; 4 tablespoon Butter; 2 tablespoon Milk powder; 1 cup Condensed Milk; 1/2 teaspoon Salt; As needed cinnamon powder(optional, mostly kids do not like cinnamon flavour); As needed Oil for frying; 1 Piping bag; 1 Nozzle; As needed Wafers for decoration

Saved

Ingredients

1 hour

3-4 servings

1 cupflour/ Maida
1 cupGrated Carrot
1 cupWater
2 tablespoonSugar
2Eggs
2 tablespoonGhee/ Clarified Butter
4 tablespoonButter
2 tablespoonMilk powder
1 cupCondensed Milk
1/2 teaspoonSalt
As neededcinnamon powder(optional, mostly kids do not like cinnamon flavour)
As neededOil for frying
1Piping bag
1Nozzle
As neededWafers for decoration

Saved

Steps

1 hour

1

Gather all the ingredients. For the stuffing: Take a pan in the gas, in medium low flame, add ghee, grated carrot, condensed milk, milk powder to it & stir properly. When this mixture gets separated from the pan, take it off from the gas. Make small balls/laddu of the mixture.
2

Take another pan in the gas, in medium low flame, add 1 cup water, butter, sugar, salt & Maida to it & stir continuously. Take the mixture off from the gas when it gets separated from the pan.
3

Cool this mixture, add an egg in it, mix well & then add the other egg & again mix well so that the mixture gets a slippery texture. Set nozzle in the piping bag & pour the mixture in the piping bag.
4

In a tray, put some mixture from the piping bag, place a carrot ball/ laddu in it & cover it with the piping bag mixture. Make all the churros in this process.
5

Once all the churros are made, refrigerate them for some time so that they become solid enough for frying. Deep fry them once they have turned hard.
6

Coat them with cinnamon powder(optional), sugar, decorate with carrot balls, wafers, chocolate sauce & your Surprise Churros are ready to serve!