Soak dal over night and grind in a mixer to form a dardara paste not fine.

Add ghee in a pan heat then add dal paste and saute till it turns light brown in colour.

Then add milk made according to dal how much u have taken.

Mix than add Illachi powder and mix.

Now add dry fruits according to taste.

Your halwa is ready.

Now take a piece of bread cut into circle with cook cutter and keep aside.

Now add ghee in a nonstick pan and keep all bread cut slices on it.

Saute light brown from both sides.

Take a plate place all breads one by one now apply milkmade on top of it then add some mongdal halwa on it do all like that.

Then add slivet bark on top of it and add some milkmade on each piece for garnishing and some chopped dryfruit and enjoy 😍