Steps
- 1
Remove leaves from stem and wash thoroughly with clean water. Put in a sufuria and boil for about 10-15mins
- 2
In a sufuria heat oil. Add onions and fry till golden. Add tomatoes and fry till tender
- 3
Add the preboiled leaves excluding any excess water. Stir well and add salt to taste. Let cook for another 5-10mins stirring occasionally. Serve hot with ugali
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