Steps
- 1
Remove leaves from stem and wash thoroughly with clean water. Put in a sufuria and boil for about 10-15mins
- 2
In a sufuria heat oil. Add onions and fry till golden. Add tomatoes and fry till tender
- 3
Add the preboiled leaves excluding any excess water. Stir well and add salt to taste. Let cook for another 5-10mins stirring occasionally. Serve hot with ugali
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Crock Pot Girl 🤡
-

Nena's.cook.nook
-

Martabak Keju (Indonesian Cheese Thick Pancake)
Angela Mertoyono
-

Hi, its me! -

Pavlova with berries and lemon curd
skinnywantstoeat
-

Winnie Kulumba
-

Yvonne Kivuva
-

muazat_a
-

Rishika Krishna
-

Winnie Kulumba
-

Katatonickat
-

Delu's Kitchen
-

mama_taught_me_well
https://cookpad.wasmer.app/us/recipes/9615510














Comments