Vanilla cupcakes
With a twist cause I added nuts for a crunch
Cooking Instructions
- 1
Preheat oven to 180. Prepare your tin and set aside. Measure all ingredients and set aside
- 2
Cream butter and sugar till light and fluffy. Add eggs one at a time and mix well. Add vanilla with the last egg and mix
- 3
Sift all dry ingredients except the extra teaspoon of flour and add to the batter. Mix until combined. Add milk and mix until just combined so you don't over mix
- 4
Put in a separate bowl the flour and nuts and shake around to coat. Coating nuts and fruits with flour helps them not to get soggy and also not to sink to the bottom of the batter.
- 5
Take out the nuts and put in the batter. Fold in. Put spoonful into your tin and bake until springy at the centre and sides are pulling away
- 6
Allow to cool and enjoy with tea or hot chocolate or coffee
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