Coconut beans

Name: Coconut beans
Cuisine: Kenyan
Ingredients: 1/2 kg boiled beans; To taste salt; 500 ml light coconut milk; 500 ml heavy coconut milk; 1 onion, thinly sliced

Winnie Kulumba @w_kush

Kilifi

There's different ways to add coconut flavor to food. Most people are used to the normal boiling the food with coconut milk. Here's a twist
#5orlessingredientcontest

Winnie Kulumba @w_kush

Kilifi

There's different ways to add coconut flavor to food. Most people are used to the normal boiling the food with coconut milk. Here's a twist
#5orlessingredientcontest

Saved

Ingredients

1/2 kgboiled beans
To tastesalt
500 mllight coconut milk
500 mlheavy coconut milk
1onion, thinly sliced

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Steps

1

In a sufuria add the beans, salt, onions and light coconut milk. Allow to simmer, stirring occasionally until almost all the liquid has been absorbed
2

In a separate sufuria, put the heavy coconut milk and simmer on a medium low. Until it thickens and reduces.
3

Allow it to cool slightly and it becomes even thicker. Pour in the beans on top and serve
4

Goes well with anything, from rice to chapati. Even mahamris and cardamon tea for breakfast