Spicy Tuna Fish Cutlet

Name: Spicy Tuna Fish Cutlet
Cuisine: American
Ingredients: 1 Canned Tuna Fish; 2 tbsp Oil; 1/4 tsp Fennel Seeds; 2 Onions (Chopped); 3-4 Green Chillies (Finely Chopped); 1 Sprig Curry Leaves (Finely Chopped); 1 inch Ginger (Crushed); 2 Potatoes (Steamed and Mashed); 2 tbsp Coriander Leaves (Finely Chopped); 1/4 tsp Turmeric Powder; 1/4 tsp Fennel Powder; 1/4 tsp White Pepper Powder; 1/4 tsp Black Pepper Powder; 1/4 tsp Cumin Powder; 1/2 tsp Kashmiri Paprika Powder; 1/2 tsp Garam Masala Powder; to taste Pink Salt (As required); as needed Oil to Shallow fry; 1 Egg beaten with 1 tbsp water; 1/2 cup Semolina/Breadcrumbs

Rosalyn John @rosalyn_kitchen227

#kidstiffin

Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy. These cutlets are also an excellent appetizer. You can also place Tuna Cutlets in a bun as a burger. So try it out and share your comments.

#kidstiffin

Rosalyn John @rosalyn_kitchen227

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Ingredients

1Canned Tuna Fish
2 tbspOil
1/4 tspFennel Seeds
2Onions (Chopped)
3-4Green Chillies (Finely Chopped)
1 SprigCurry Leaves (Finely Chopped)
1 inchGinger (Crushed)
2Potatoes (Steamed and Mashed)
2 tbspCoriander Leaves (Finely Chopped)
1/4 tspTurmeric Powder
1/4 tspFennel Powder
1/4 tspWhite Pepper Powder
1/4 tspBlack Pepper Powder
1/4 tspCumin Powder
1/2 tspKashmiri Paprika Powder
1/2 tspGaram Masala Powder
to tastePink Salt (As required)
as neededOil to Shallow fry
1Egg beaten with 1 tbsp water
1/2 cupSemolina/Breadcrumbs

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Steps

1

Drain the oil from the can and keep aside.
2

Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
3

Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
4

Add tuna. Mash it by using a wooden spatula and fry for a minute.
5

Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
6

Remove from heat and allow it to cool down for few minutes.
7

In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
8

Divide the mixture into equal parts.
9

Shape each part into a ball and flatten it.
10

Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
11

Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
12

Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
13

Flip and fry on the other side also.
14

Transfer them on a plate over kitchen tissue.
15

Crispy Tuna Cutlets are ready to serve.