Custard pudding

Name: Custard pudding
Total time: 7200 s
Yield: 4 to 6 person
Cuisine: American
Ingredients: 1/2 litre full cream milk; 2 tbsp custard powder; 2 tbsp sugar; 1 cup chopped fresh fruits; 2 tbsp chopped dry fruits it is optional; 1 cup any leftover biscuits or fruit cake or bread; 2 drops vanilla essence

Monika gupta @cook_17360217

#jhatpat
Post 2

Some times biscuit crumbs and not in use so we used to make pudding with custard

#jhatpat
Post 2

Some times biscuit crumbs and not in use so we used to make pudding with custard

Monika gupta @cook_17360217

#jhatpat
Post 2

Some times biscuit crumbs and not in use so we used to make pudding with custard

#jhatpat
Post 2

Some times biscuit crumbs and not in use so we used to make pudding with custard

Saved

Ingredients

1/2 hour

4 to 6 person

1/2 litrefull cream milk
2 tbspcustard powder
2 tbspsugar
1 cupchopped fresh fruits
2 tbspchopped dry fruits it is optional
1 cupany leftover biscuits or fruit cake or bread
2 dropsvanilla essence

Saved

Steps

1/2 hour

1

In a pan milk, custard powder and sugar mix completely
2

Boil the mixture on medium heat stir continuously other wise it will stick on the surface
3

Let it cool on room temperature
4

Take any mould spread biscuit crumbs or cake spread custard mixture add some fruit
5

Again make a layer of biscuit and fruit spread all custard
6

Garnish with dry fruits and tutti fruity let it cool in refrigerator 2 to 4 hour enjoy chilled