Besan Vegetable Cheela

Name: Besan Vegetable Cheela
Cuisine: American
Ingredients: 1 cup besan; 1 chopped onion; 1 chopped capsicum; 1 green chilli (optional); 1 chopped tomato; 1 grated carrot; to taste Salt; 1/4 tsp carrom seeds; As needed coriander leaves

Geeta Khurana @cook_8104078

You can eat with toasted bread
#Kidstiffin
#Post 2

Geeta Khurana @cook_8104078

You can eat with toasted bread
#Kidstiffin
#Post 2

Saved

Ingredients

1 cupbesan
1chopped onion
1chopped capsicum
1green chilli (optional)
1chopped tomato
1grated carrot
to tasteSalt
1/4 tspcarrom seeds
As neededcoriander leaves

Saved

Steps

1

Make the better of besan and water
2

Whisk it well till pouring consistency
3

Add chopped vegies and mix well
4

Add salt and carrom seeds
5

Put coriander leaves and mix well
6

Heat a non stick tawa grease with little oil
7

Pour 1 ladle better and spread it
8

Pour little oil on the sides and turn it
9

Cook both sides
10

Pack with sauce

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Cooksnaps

Saved

Geeta Khurana @cook_8104078

on July 06, 2019 13:04

Comments

Keywords

Onion Cilantro Bell Pepper Carrot Tomato

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