Khatiawari Cholay

Name: Khatiawari Cholay
Cuisine: Pakistani
Ingredients: 1 kg:Boil channye; 1 tes:Crush red chilli; 1 tes:Turmeric powder; 1 tesCoriander Powder; Salt=as per taste; 1 tes:Red chilli powder; Imli pulp=as per taste; Citric Acid=as per taste; 2 tbs:CornFlour; Yellow Food color:1pinch; Chopped Tomatoes; Chopped Onion; Chopped Green Chilli; Papri; Potatoes ko yellow food color may boil kr ly aur haatho ki madad sy motta mota mash kr ly

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Meri mama ki recipe bhut mazay k banaye😍😋😋😍

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Meri mama ki recipe bhut mazay k banaye😍😋😋😍

Saved

Ingredients

1kg:Boil channye
1tes:Crush red chilli
1tes:Turmeric powder
1tesCoriander Powder
Salt=as per taste
1tes:Red chilli powder
Imli pulp=as per taste
Citric Acid=as per taste
2tbs:CornFlour
Yellow Food color:1pinch
Serve:
Chopped Tomatoes
Chopped Onion
Chopped Green Chilli
Papri
Potatoes ko yellow food color may boil kr ly aur haatho ki madad sy motta mota mash kr ly

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Steps

1

Channo ko boil kr ly.
2

Channo ko jis pani May boil krye gy isye pani food color aur tamam spices daal kr josh aanye tak pakaye.
3

Ab Is May imli pulp and citric acid daal kr gravy thick honaye tk pakaye,agr CornFlour dalna chahye to thick krnye k liye wo bhi dal saktye hain warna boil Channye thorye mash kr k gravy may mix kr ly tb bhi gravy thick hojaye gi.
4

Serving Bowl may chanye,piyaz,tamatar,papri,boil potatoes aur Hari mirch daal kr serve krye.