Pancake

Name: Pancake
Cuisine: Nigerian
Ingredients: 1 cup flour; 2 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salts; 1 1/2 cup milk; 1 large egg; 2 tablespoon butter for brushing pan

Aaseeyerh__ @cookingwithAsiya

KATSINA

Pancake is a flat cake, often thin and round,it is normally served as breakfast

Aaseeyerh__ @cookingwithAsiya

KATSINA

Pancake is a flat cake, often thin and round,it is normally served as breakfast

Saved

Ingredients

1 cupflour
2 tablespoonsugar
1 tablespoonbaking powder
1/2 teaspoonsalts
1 1/2 cupmilk
1large egg
2 tablespoonbutter for brushing pan

Saved

Steps

1

In a large bowl add the dry ingredients together (the flour,sugar,baking powder,salts) and mix. Make a well at the centre.
2

Add the egg and milk, stir flour until it moistened.
3

Brush your nonstick pan lightly with butter, scoop 1 cup of batter into your pan.
4

Allow it for 2-3 minutes or until bubbly or edges are dry, with wide spatula turn and allow it for 2 minutes or until golden, transfer to platter. Repeat the same steps for the remaining batter
5

You can serve it with Honey, Nutella, chocolate syrup, strawberry syrup or whipping cream❤️😍. ENJOY😋