Chane aur maah ki daal
Steps
- 1
Mix both the pulses and wash with water and put in it pressure cooker.
- 2
Pour the water in pressure cooker.add salt and turmeric powder low flame for 25/30 min.
- 3
Now take a pan and add some oil abd now add garlic paste and chopped onion in it.
- 4
Wait it brown and chopped tomato in it.
- 5
Now add all spices and mix them all material.
- 6
Add it into boiled daal and mix it well.
- 7
Now maah and chana daal is ready.
Made this recipe? Share a Cooksnap!
Let dimplebajaj know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Swati Sheth
-

Brad's grilled cheese, venison quesadillas
wingmaster835
-

Arezu
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

Bethica Das
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Crock Pot Girl 🤡
-

Nena's.cook.nook
-

Martabak Keju (Indonesian Cheese Thick Pancake)
Angela Mertoyono
-

Hi, its me! -

Aaseeyerh__
-

Fatima Zakari
-

Abhinit Kaur Chawla -

Chef Tripti Saxena
-

Hadisa Tabassum
-

Jothan Lammi
-

maryam shuaib
-

Maryama's kitchen
-

Vegetables crispy Semolina pancakes
Neha Rai Gupta
-

Hi, its me!













Comments