Cinnamon puff puff

Name: Cinnamon puff puff
Cuisine: Nigerian
Ingredients: 2 Cups flour; 2 tsp yeast (powdered form); 1/2 cup sugar; 1/2 tsp cinnamon; 1 egg; 1 cup warm water; Vegetable oil for frying; 1/4 cup sugar; 1 tsp cinnamon

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Ingredients

2 Cupsflour
2 tspyeast (powdered form)
1/2 cupsugar
1/2 tspcinnamon
1egg
1 cupwarm water
Vegetable oil for frying
For the cinnamon sugar topping
1/4 cupsugar
1 tspcinnamon

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Steps

1

Put The flour, sugar, yeast and cinnamon in a bowl and mix
2

Add the egg and warm water and mix thoroughly
3

Cover the bowl and let the batter stand for 45 mins to one hour
4

Heat up the vegetable oil (note, this is a deep fried snack, so, use a deep pan, and target a 3" level oil
5

Drop the batter into the oil in little bits and fry until golden brown on all sides.
6

Note: if oil is not hot enough, your puff puff will soak oil, if it's too hot, your puff puff won't cook through. Test the oil by droping one ball, if it immediately rises to the top of the oil, it's hot enough, if it stays down, it's not hot enough.
7

Drain the fried puff puff with a kitchen paper towel
8

Mix the sugar and cinnamon and roll each puff puff in it
9

Enjoy your yummy cinnamon puff puffs together with other small chops