Steps
- 1
Prepare all ingredients
- 2
Ak bowl ma ghee or powder sugar daal kar achi tarah se mix kar lay.
- 3
Maida or baysan ko chaan kar is hi bitter ma add kar kay dough bana lay.
- 4
Dough ki roti bana kar round shape ma cut kar lay.
- 5
Side kay hisa ko nikal kar equal kar lay.
- 6
Phir egg se brush kar kay pistay laga daay.
- 7
Baking pan ko oil se grees kar kay naan khatia gape se rakhy takay juray na.
- 8
Ak patili ko phaly se garam karny kay liye rakh daay low flame par 20 se 25 minutes kay liye bake kary medium flame par.
- 9
Bake hu nay kay baad room temperature par chor daay dhanda hunay kay liye
- 10
Dhanda kar kay enjoy.
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