Punjabi chhole

Name: Punjabi chhole
Total time: 3300 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup boiled white chane; 2 onions; 2 tomatoes; 6-7 garlic cloves; 1/2 " ginger; 2 green chillies; 1/2 tsp garam masala; 1/2 tsp chhole masala; 1/2 tsp red chilli powder; 1/2 tsp sukha dhaniya powder; to taste Salt; Pinch heeng; 4-5 tsp mustard oil; Hadful fresh coriander

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
Instant and yummy

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
Instant and yummy

Saved

Ingredients

30mins+25mins

3 servings

1 cupboiled white chane
2onions
2tomatoes
6-7garlic cloves
1/2" ginger
2green chillies
1/2 tspgaram masala
1/2 tspchhole masala
1/2 tspred chilli powder
1/2 tspsukha dhaniya powder
to tasteSalt
Pinchheeng
4-5 tspmustard oil
Hadfulfresh coriander

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Steps

30mins+25mins

1

Grind all the raw veggies to form a paste
2

Heat oil and add heeng and then onion tomato paste.
3

Cook on high for 3mins.add all the spices.
4

Cook for another 3 mins.Masala will leave the sides.
5

Add this masala to boiled chhole.Cover it again and Bring 1 whistle on high.Garnish with fresh coriander.
6

Serve hot with rice,naan,kulcha,bhatura or even roti.