Fava beans and broccoli rabe pasta

Name: Fava beans and broccoli rabe pasta
Cuisine: American
Ingredients: 1 Cup frozen shelled fava beans; 3 Cups cleaned Broccoli rabe; 4 crushed garlic cloves; 3 anchovie fillets in oil; 1/4 cup olive oil; 1/2 cup Parmesan cheese; 1 lb fusilli pasta (1 box); 2 Tbls salt

skinnywantstoeat @cook_17118660

New York City

Ingredients:

Preparation:

Ingredients:

Preparation:

skinnywantstoeat @cook_17118660

New York City

Ingredients:

Preparation:

Ingredients:

Preparation:

Saved

Ingredients

1 Cupfrozen shelled fava beans
3 Cupscleaned Broccoli rabe
4crushed garlic cloves
3anchovie fillets in oil
1/4 cupolive oil
1/2 cupParmesan cheese
1 lbfusilli pasta (1 box)
2 Tblssalt

Saved

Steps

1

In a large pot bring water to a boil. In the meanwhile trim the broccoli rabe by snapping stems off, leaving florets and about an inch of a stem with a leave.
2

Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta.
In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt.
3

Add the broccoli rabe and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture
4

Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve.