Pepper Idli Fry

Name: Pepper Idli Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Idli Batter; 1/2 cup sliced onions; 1/4 tsp sliced capsicum; 1 green chilli; 10 Curry leaves; 1 tsp mustard seeds; 2 tsp urad dal; 1 tsp chana dal; 1/2 tsp turmeric powder; 2 tsp pepper powder; Salt as per taste; 2 tbsp ghee

Jayshree Harish Nair @cook_16754322

#goldenapron
#post19
#kidstiffin
A healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.

Jayshree Harish Nair @cook_16754322

#goldenapron
#post19
#kidstiffin
A healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.

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Ingredients

30 minutes

2 servings

2 cupsIdli Batter
1/2 cupsliced onions
1/4 tsp sliced capsicum
1green chilli
10Curry leaves
1 tspmustard seeds
2 tspurad dal
1 tspchana dal
1/2 tspturmeric powder
2 tsppepper powder
Salt as per taste
2 tbspghee

Saved

Steps

30 minutes

1

Firstly using the Idli batter steam and prepare idlis. Here I have made small Idlis.
2

Cut these into half or you can even cut them in smaller size.
3

Now keep all the other ingredients ready.
4

In a pan heat ghee at low flame.
5

Into this add mustard seeds.
6

When it starts to splutter add in the curry leaves and chopped green chilli.
7

Into this add in both the dal and stir and saute until they turn lightly golden brown.
8

Now it's time to saute onions till they turn light pink.
9

Next add in the capsicum and saute well.
10

Add pepper, turmeric and salt. Stir well. You can adjust the proportion of pepper as per your taste.
11

Saute all the ingredients well on low flame for 2-3 minutes.
12

Now put the halved Idlis into this and give a nice mix. Saute and cook for 2 minutes.
13

Pepper Idli fry is ready. Serve it as a healthy breakfast or pack it for a stomach filling lunch.