Dum Aloo

Name: Dum Aloo
Yield: 2 servings
Cuisine: American
Ingredients: 200 gms Baby potatoes; 2 medium Onion paste; 2 medium Tomato pureed; 1 tsp Ginger garlic chilli paste; 1 tbsp Fresh cream; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Haldi / turmericpowder; 1 tsp Dhania / coriander powder; 1/2 tsp Kitchen king masala; 1/4 tsp Kasoori methi; 1 pinch Sugar; 1tsp Oil; 1 tbsp Coriander leaves to garnish; as needed Oil to fry

Vrinda Idnani @cook_9209919

#Goldenapron

Vrinda Idnani @cook_9209919

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Ingredients

2 servings

200 gmsBaby potatoes
2 mediumOnion paste
2 mediumTomato pureed
1 tspGinger garlic chilli paste
1 tbspFresh cream
to tasteSalt
1 tspRed chilli powder
1/2 tspHaldi / turmericpowder
1 tspDhania / coriander powder
1/2 tspKitchen king masala
1/4 tspKasoori methi
1 pinchSugar
1tspOil
1 tbspCoriander leaves to garnish
as neededOil to fry

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Steps

1

Par boil baby potatoes. When cool then peel and prick it.
2

Heat oil and fry potatoes till golden brown on medium heat. Keep aside.
3

Now heat oil and put ginger garlic chilli paste. Saute it and put onion paste
4

Cook till pinkish. Now add tomato puree. Cook till oil separates.
5

Add all spices. Mix well.
6

Add fresh cream. Cook for a min.
7

Add required amount of water.
8

Add potatoes. Cover and cook for 10 mins.on low flame.
9

Garnish with coriander leaves.
10

Serve hot with naan or tandoori roti.