Aloo Bonda

Name: Aloo Bonda
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup leftover idli batter; 1 cup batata wada filling or leftover wada filling; For filling mixture:; 2-3 boiled potatoes; 1 tsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; leaves Few curry; 1/4 tsp turmeric powder; 1 pinch asafoetida; to taste Salt; 1 tbsp green chillies-ginger paste/ as per your taste; 1 tsp fresh coriander leaves finely chopped; As needed Oil for shallow frying; To serve; As needed Tomato sauce or leftover sambhar

Jasmin Motta _ #BeingMotta @cook_12567865

#jhatpat
#makeover from leftover
With same ingredients for masala dosa, sambhar we can prepare new innovative recipe.
Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome.
Delicious makeover from leftover.
I made from leftover idli batter, fresh batatawada filling.
But..also
If you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

10-15 mins

2 servings

1 cupleftover idli batter
1 cupbatata wada filling or leftover wada filling
For filling mixture:
2-3boiled potatoes
1 tspoil
1/2 tspurad dal
1/2 tspmustard seeds
1/2 tspcummin seeds
leavesFew curry
1/4 tspturmeric powder
1 pinchasafoetida
to tasteSalt
1 tbspgreen chillies-ginger paste/ as per your taste
1 tspfresh coriander leaves finely chopped
As neededOil for shallow frying
To serve
As neededTomato sauce or leftover sambhar

Saved

Steps

10-15 mins

1

In mixing bowl add boiled & peeled potatoes, mashed them.Heat oil in small tadka pan. Add& saute urad dal,as it turns pink add mustard seeds and cummin seeds, curry leaves and turmeric powder, asafoetida. Off the flame. Pour this tempering on mashed potatoes mixture. Add green chillies ginger paste,salt and chopped coriander leaves..mix well and cool. Make small round balls from prepared potato mixture. Pour idli batter in bowl.
2

Heat appe pan on medium flame. Add 1/2 tsp of oil in each cavity. Dip each potato mixture ball in idli batter and drop in each cavity of appe pan. Cover and cook till the lower end turns crispy and golden brown. Flip and again cook till other side turn crispy and golden brown. Similarly prepared all Aloo bonda.
3

Serve hot Aloo bonda with tomato ketchup.
4

Tip: If you have left over sambhar...then arrange prepared Aloo bondas in plate and pour hot sambhar on it and relish.