Jalebi

Name: Jalebi
Cuisine: American
Ingredients: 1 cup refined flour; 1/2 cup besan; As needed Water; 1/4 tsp Baking soda; For sugar syrup:; 1 cup Sugar; 1/2 cup water; 2-3 strands Kesar; As needed Pistachios

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Ingredients

1 cuprefined flour
1/2 cupbesan
As neededWater
1/4 tspBaking soda
For sugar syrup:
1 cupSugar
1/2 cupwater
2-3 strandsKesar
As neededPistachios

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Steps

1

Mix gram flour and refined flour with water to make a thick consistency batter.
2

Keep rest it overnight for fermentation.
3

Next day,batter is ready mix baking soda and beat it with whisker for few minutes.
4

Now pour the batter in ketchup bottle and take a flat base pan and heat the oil.
5

Now make jalebis in it.on the other side,take a wok add sugar and water. make 1 thread sugar syrup.
6

Now make jalebis and put it into hot sugar syrup and take out jalebis from sugar syrup after 2min.
7

Garnish jalebis with kesar strands and pistachios.Serve jalebi with rabri or curd.It's so tempting and delicious😋😋