Tempura Sticks

Name: Tempura Sticks
Cuisine: American
Ingredients: 6 tablespoon flour; 2 tablespoon starch; 1 tablespoon mayonnaise; 1/2 cup water; 1 cube ice; Vegetable; Sticks

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Putting some mayonnaise in Tempura batter makes Tempura so crispy. You can prepare the stick vegetables and fry on the table outside. Enjoy just-fried hot Tempura!! #summerchallenge1

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Putting some mayonnaise in Tempura batter makes Tempura so crispy. You can prepare the stick vegetables and fry on the table outside. Enjoy just-fried hot Tempura!! #summerchallenge1

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Ingredients

6 tablespoonflour
2 tablespoonstarch
1 tablespoonmayonnaise
1/2 cupwater
1 cubeice
Vegetable
Sticks

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Steps

1

Cut vegetables and stick to vegetables.
2

Make Tempura batter
3

Fry in vegetable deep oil around 180~200℃
4

Eat with salt, soy sauce or any sauce you like.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 08, 2019 11:49

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url