Veg Momos
Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.
#agfoodseries
Veg Momos
Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.
#agfoodseries
Cooking Instructions
- 1
Method to prepare dough - In a mixing bowl add all purpose flour/maida,salt and make it into a soft dough by using enough amount of water.Add oil and knead for 5 mints, close the lid keep aside
- 2
For stuffing -To a pan,add oil followed by ginger,garlic and green chillies.Saute for a minute.Now add cabbage,carrot,salt and pepper powder.Saute it well till raw smell goes.Add coriander leaves and close the lid till it Cooks completely.
- 3
Method to make momos - *Take small amount of dough,roll it into thin sheet using rolling pin.
*Take 2tsp of stuffing and placed into a center of the sheet.
*Start pleeting the half of the sheet and leave the remaining plain.
*Now take a round bottom vessel with water,place the Momos into Momo steamer or idli stand.
*Close the lid and Now cook for 10-15 mints.
*Enjoy the Momos with this breezing monsoon winds with some momos chutney or tomato ketchup.
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