Veg Momos

Name: Veg Momos
Cuisine: American
Ingredients: For dough:; 1.5 cups Maida; Pinch Salt; As required Water; 1/2 tsp Oil; For Stuffing:; 1tsp Ginger; 1 tsp Garlic; 1 cup cabbage(Chopped); 1/2 cup Carrot (grated); 1 tsp Green chillies (chopped); 1/2 tsp pepper powder; As per taste salt; 1 tbsp oil; 2 tsp Coriander leaves(chopped)

Megha @cook_17491207

Bangalore

Momo is a type of dumpling with some stuffings.It is a traditional and authentic delicacy of southern Asia,Nepal & East India.This recipe is a basic veggie Momos & can serve with red Momo chutney or tomato ketchup.
#agfoodseries

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Ingredients

For dough:
1.5 cupsMaida
PinchSalt
As requiredWater
1/2 tspOil
For Stuffing:
1tspGinger
1 tspGarlic
1 cupcabbage(Chopped)
1/2 cupCarrot (grated)
1 tsp Green chillies (chopped)
1/2 tsppepper powder
As per taste salt
1 tbspoil
2 tspCoriander leaves(chopped)

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Steps

1

Method to prepare dough - In a mixing bowl add all purpose flour/maida,salt and make it into a soft dough by using enough amount of water.Add oil and knead for 5 mints, close the lid keep aside
2

For stuffing -To a pan,add oil followed by ginger,garlic and green chillies.Saute for a minute.Now add cabbage,carrot,salt and pepper powder.Saute it well till raw smell goes.Add coriander leaves and close the lid till it Cooks completely.
3

Method to make momos - *Take small amount of dough,roll it into thin sheet using rolling pin.
*Take 2tsp of stuffing and placed into a center of the sheet.
*Start pleeting the half of the sheet and leave the remaining plain.
*Now take a round bottom vessel with water,place the Momos into Momo steamer or idli stand.
*Close the lid and Now cook for 10-15 mints.
*Enjoy the Momos with this breezing monsoon winds with some momos chutney or tomato ketchup.