Unripe plantain porridge

Name: Unripe plantain porridge
Total time: 420 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Unripe plantain; Stock fish flesh; Ground crayfish; Pepper; Seasoning; Salt; Palm oil; Onions; leaf Scent

Ifeoma Obianagha @ChefIfeoma

Its rich in minerals and vitamins, cooked with vegetable and protein...

Ifeoma Obianagha @ChefIfeoma

Its rich in minerals and vitamins, cooked with vegetable and protein...

Saved

Ingredients

7mins

3 servings

Unripe plantain
Stock fish flesh
Ground crayfish
Pepper
Seasoning
Salt
Palm oil
Onions
leafScent

Saved

Steps

7mins

1

Wash plantain,peel and dice,set aside.cook stock fish half done.wash and slice vegetable,set aside....in a pot,add plantain and every other ingredients with water to cover the plantain.boil for five mins..add vegetable last

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 08, 2019 12:18

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..