Matar kachori with aloo sabzi

Name: Matar kachori with aloo sabzi
Cuisine: American
Ingredients: for dough:; 2 cups wheat flour; 1 cup maida; to taste Salt; 1/2 tsp ajwain; 5-6 tbsp oil; as required Water; for stuffing; 2 cups green matar; to taste Salt; 1 tsp black pepper; 1 green chilli; 1/2 tsp hing; 3-4 tbsp oil; as required Oil for frying; for sabzi; 6-7 aloo; 3-4 tomatoes; 1 green chilli; 1/2 tsp hing; to taste Salt; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1 tsp kasoori methi; 4-5 tbsp oil; 1/2 tsp sugar; 1/2 tsp jeera; 1/2 cup paneer cubes

Simar Kaur @cook_15767744

#goldenapron
#post19
# greenveg

Simar Kaur @cook_15767744

#goldenapron
#post19
# greenveg

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Ingredients

for dough:
2 cupswheat flour
1 cupmaida
to tasteSalt
1/2 tspajwain
5-6 tbspoil
as required Water
for stuffing
2 cupsgreen matar
to tasteSalt
1 tspblack pepper
1green chilli
1/2 tsphing
3-4 tbspoil
as required Oil for frying
for sabzi
6-7aloo
3-4tomatoes
1green chilli
1/2 tsphing
to tasteSalt
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1 tspkasoori methi
4-5 tbspoil
1/2 tspsugar
1/2 tspjeera
1/2 cuppaneer cubes

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Steps

1

For dough-: Take a bowl add wheat flour,maida, ajwain,salt,oil and water knead the dough and keep aside for 15- 20 minutes.
2

Boil the green matar and cool it and grind by adding one green chilli.
3

Take a pan add oil heat it add hing and matar paste and add salt, black pepper.and coo kit till water get absorb and cool it.
4

First boil the potatoes and cook it. Grind the tomato by adding green chilli.Take a pan add oil, hing, jeera, cook it few minute then add tomato paste.
5

Add dry masala and boiled potatoes.
6

Add water as required and cook it 10 mins,then add kasoori methi and paneer cubes.Cook it few minutes.
7

For kachori-: Take add small ball and roll it and spread the matar mixture and fold it and again roll it.
8

Take a kadhai and add oil and fry the kachori.
9

Take a plate put the matar kachori and pour the aloo sabzi and green chuntey.
10

Serve it.