Instant jalebi in milk dip

Name: Instant jalebi in milk dip
Total time: 7200 s
Yield: 1 person
Cuisine: American
Ingredients: 1/2 litre Milk; 1 cup Besan; 1/2 cup refined flour; 1 cup curd; 2 cups Sugar; 2 cups desi ghee for frying; 1/2 tbsp Baking powder; 1/4 tbsp Cardamom powder

Monika gupta @cook_17360217

#colourorange

Monika gupta @cook_17360217

Saved

Ingredients

1/2hour

1 person

1/2 litreMilk
1 cupBesan
1/2 cup refined flour
1 cupcurd
2 cupsSugar
2 cupsdesi ghee for frying
1/2 tbspBaking powder
1/4 tbspCardamom powder

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Steps

1/2hour

1

In a bowl pour besan, refined flour, curd rest it for half hour
2

Add baking powder pour the mixture into a small plastic bottle with a hole in the lid otherwise in ketchup bottle
3

In a kadhai pour the ghee when hot make jalebi in the centre of kadhai shape it circle and cook it both sides.
4

For sugar syrup or chasni in a pan take water and sugar boil it when bubbles come put off heat.
5

Add the all fried jalebi in the chasni remove it from the chasni and place it in a plate.
6

Boil the milk dip jalebi in it 15 minutes.
7

Ready to serve.