Butter Cuttlefish

Name: Butter Cuttlefish
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gm cuttlefish(cut into small pieces; To taste salt; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1&1/2 tsp black pepper powder; 1/3 tsp black salt; 1/2 cup all purpose flour; 1/2 cup cornflour; 1 egg white; 2 onions (chopped); 8 garlic cloves (chopped); 2 chopped green chillies; 1&1/2tbsp butter; as needed Oil to fry

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-9/7/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-9/7/19
Language-English

Saved

Ingredients

20 minutes

4 servings

250 gmcuttlefish(cut into small pieces
To tastesalt
1 tspturmeric powder
1 tspkashmiri red chilli powder
1&1/2 tsp black pepper powder
1/3 tspblack salt
1/2 cupall purpose flour
1/2 cupcornflour
1egg white
2onions (chopped)
8garlic cloves (chopped)
2chopped green chillies
1&1/2tbsp butter
as neededOil to fry

Saved

Steps

20 minutes

1

Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
2

Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.