Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Σουπιές με σπανάκι και μυρωδικά C&G

Cuttlefish with Spinach and Herbs C&G

Name: Cuttlefish with Spinach and Herbs C&G
Total time: 5700 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 1/2 lbs cuttlefish, medium-sized, cut into desired pieces; 2 1/4 lbs fresh spinach, coarsely chopped; 2 onions, coarsely chopped; 5-6 cloves garlic; 1 bunch green onions; 1/2 bunch dill; 1 cup finely chopped chervil; 2 tablespoons turmeric powder; Juice of 1/2 lemon; 3 tablespoons soy sauce; 1 tablespoon black pepper; 1 tablespoon salt, adjust to taste; 1 small cup olive oil

Costas Giannakenas @Costas_Georgia

Πάτρα, Greece

A traditional dish that highlights the wonderful flavor of cuttlefish with the aromas of spinach and various herbs and vegetables.

Costas Giannakenas @Costas_Georgia

Πάτρα, Greece

A traditional dish that highlights the wonderful flavor of cuttlefish with the aromas of spinach and various herbs and vegetables.

Saved

Ingredients

Preparation: 20 minutes - Cooking: 30 minutes - Total: 45 minutes

6 servings

4 1/2 lbscuttlefish, medium-sized, cut into desired pieces
2 1/4 lbsfresh spinach, coarsely chopped
2onions, coarsely chopped
5-6 clovesgarlic
1 bunchgreen onions
1/2 bunchdill
1 cupfinely chopped chervil
2 tablespoonsturmeric powder
Juice of 1/2 lemon
3 tablespoonssoy sauce
1 tablespoonblack pepper
1 tablespoonsalt, adjust to taste
1small cup olive oil

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Steps

Preparation: 20 minutes - Cooking: 30 minutes - Total: 45 minutes

1

In a pot, heat the olive oil and sauté the onion, green onions, and garlic until fragrant.
2

Add the cuttlefish and stir until the cuttlefish is lightly browned.
3

Boil a glass of water and add it to the pot - it may seem like a little, but you can add more if needed.
4

Now add the spinach (it will shrink as it softens), chervil, and dill.
5

Once it starts to boil, add the turmeric, salt and pepper, soy sauce, and lemon juice.
6

Cook for 20 minutes, checking to avoid overcooking.
7

The dish is ready to serve!

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Cooksnaps

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Costas Giannakenas @Costas_Georgia

Published in the US on April 23, 2025 09:02

Πάτρα, Greece

Απλές, καθημερινές συνταγές που να ετοιμάζονται σε σύντομο χρόνο και με έμφαση στη γεύση. Καθημερινές μεν αλλά από όλο το κόσμο γιατί η μαγειρική και οι γεύσεις μας ταξιδεύουν :)Τις δικές μας συνταγές τις υλοποιούμε μαζί με τη Γεωργία - για να εξηγήσω το C&G / a la C&G που θα δείτε σε κάποιες.Μπορεί εγώ να κάνω τις αναρτήσεις μας αλλά η συμμετοχή της Γεωργίας είναι αποφασιστική ❤️Μαζί διαλέγουμε τις συνταγές, μαζί συζητάμε τι προσθαφαιρέσεις υλικών θα κάνουμε και το πως αλλιώς θα προσαρμόσουμε τις συνταγές στα δικά μας γευστικά κριτήρια (εδώ να πω ότι μας αρέσουν τα καυτερα) και φυσικά έχει την επιμέλεια των πιάτων και το πως θα στηθούν 🧐Χωρίς τη Γεωργία δεν θα είχα καν την έμπνευση ή τη διάθεση να μαγειρέψω... 👩‍🍳 👨‍🍳

Keywords

Lemon Onion Welsh Onion Cuttlefish Turmeric Pepper Cheera Soy Garlic

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