This recipe is translated from Cookpad Greece. See original: 
Σουπιές με σπανάκι και μυρωδικά C&G
Σουπιές με σπανάκι και μυρωδικά C&G 
Cuttlefish with Spinach and Herbs C&G
Costas Giannakenas @Costas_Georgia
A traditional dish that highlights the wonderful flavor of cuttlefish with the aromas of spinach and various herbs and vegetables.
Cuttlefish with Spinach and Herbs C&G
A traditional dish that highlights the wonderful flavor of cuttlefish with the aromas of spinach and various herbs and vegetables.
Cooking Instructions
- 1
In a pot, heat the olive oil and sauté the onion, green onions, and garlic until fragrant.
- 2
Add the cuttlefish and stir until the cuttlefish is lightly browned.
- 3
Boil a glass of water and add it to the pot - it may seem like a little, but you can add more if needed.
- 4
Now add the spinach (it will shrink as it softens), chervil, and dill.
- 5
Once it starts to boil, add the turmeric, salt and pepper, soy sauce, and lemon juice.
- 6
Cook for 20 minutes, checking to avoid overcooking.
- 7
The dish is ready to serve!
Cooksnaps
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Απλές, καθημερινές συνταγές που να ετοιμάζονται σε σύντομο χρόνο και με έμφαση στη γεύση. Καθημερινές μεν αλλά από όλο το κόσμο γιατί η μαγειρική και οι γεύσεις μας ταξιδεύουν :)Τις δικές μας συνταγές τις υλοποιούμε μαζί με τη Γεωργία - για να εξηγήσω το C&G / a la C&G που θα δείτε σε κάποιες.Μπορεί εγώ να κάνω τις αναρτήσεις μας αλλά η συμμετοχή της Γεωργίας είναι αποφασιστική ❤️Μαζί διαλέγουμε τις συνταγές, μαζί συζητάμε τι προσθαφαιρέσεις υλικών θα κάνουμε και το πως αλλιώς θα προσαρμόσουμε τις συνταγές στα δικά μας γευστικά κριτήρια (εδώ να πω ότι μας αρέσουν τα καυτερα) και φυσικά έχει την επιμέλεια των πιάτων και το πως θα στηθούν 🧐Χωρίς τη Γεωργία δεν θα είχα καν την έμπνευση ή τη διάθεση να μαγειρέψω... 👩🍳 👨🍳
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